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                         COBBLE CORN CHILI TACOS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Mexican                          Chili
                Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    Taco shells
   1       lb           Ground beef
   1       pk           Chili seasoning mix
   1       cn           (17 oz) whole kernel
                        Sweet corn
   1       cn           (14 1/2 oz) stewed tomatoes
   1       cn           (8 oz) tomato sauce
   2       tb           Instant minced onion
   1       c            Sliced celery
                        Shredded Cheddar cheese
                        Shredded lettuce

  Arrange taco shells in a shallow baking pan.Place in very slow oven (250
  degrees) to crisp while making filling. Heat large skillet;crumble meat in
  and cook until browned, stirring constantly.Tilt skillet and spoon off
  excess fat. Stir in chili seasoning mix.Add corn,tomatoes,tomato sauce,
  onion and celery.Heat to boiling. Turn heat to low and cook,uncovered,for
  15 minutes,stirring occasionally. Spoon into taco shells.Top with cheese
  and serve on crisp lettuce.Or the filling may be served like chili con
  carne, if you don't like taco shells.Makes 6 servings.
 


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