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                                  TACOS

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Hamburger                        Mexican
                Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Ground beef
     1/3   c            Chopped onion
   2       tb           Finely chopped black olives
   1       t            Ground cumin
     1/2   ts           Salt
     1/4   ts           Garlic powder
     1/8   ts           Pepper
  12                    Taco shells
     1/2   c            Seeded, chopped tomato

  TOPPINGS: Guacamole chopped green onion grated cheddar
  cheese shredded lettuce
  
  Preheat grill for 10 minutes.  In large cast iron
  skillet or frill safe baking dish, combine ground beef
  and onion. Cook and stir at high with hood open until
  beef is no longer pink, 10-12 minutes.  Drain.  Stir
  in olives, cumin, salt, garlic powder and pepper.
  Place taco shells on upper cooking rack.  Cook meat
  mixture with hood closed for about 5 minutes longer.
  Stir in tomato. Reduce heat setting to low and serve
  from grill with toppings. Makes 12 taco's
  
  Origin:  Back of Barbecue Manual Shared by: Sharon
  Stevens.
 


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