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                                  Pozole

Recipe By     : La Cocina Mexicanahttp://mexico.udg.mx/Cocina/menu.html
Serving Size  : 1    Preparation Time :0:00
Categories    : Grains                           Mc
                Mexican                          Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      cups          corn [cacahuacintle descabezado]
   6      pieces        pig head meat
   6      pieces        pig elbow
                        Pork
   8                    dry huajillo chillis
   1      head          garlic
   2                    laurel leaves
                        salt
                        -Garnishes-
   1                    chopped head of lettuce
   4                    radishes
   2                    chopped onion
   6                    sliced limes
                        oregano
  40                    ground chili piquines

Cook the corn in 20 cups of water with the onion and garlic. When the corn
is tender add the meat. Take out the meat and slice it when it is cooked.
Hollow, soak and grind the chili. Cook until the corn is tender.
Traditionally served garnished with radishes, lettuce, sliced onion,
oregano, chili piquin, sliced meat, lemon, and of course tortillas or=
 tostadas.


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