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MMMMM----- Recipe via Meal-Master (tm) v8.04

      Title: Poblano Soup with Broth (Mexican)
 Categories: Soups, Mexican,
      Yield: 4 servings

      2 ea Chiles poblanos (peeled)
      4 c  Or 5 cups chicken broth
      2 ea Corn grains
      1 c  Tomato sauce
      1 md Onion
      1 ts Epazote (optional)
      1 ts Chicken broth cubes
           Vegetable oil
           Salt and pepper

  Saute onion until be transparent, add poblanos and corn grains, add
  tomato sauce and cook;  add the chicken broth and chicken broth cube,
  epazote and let cook for 20 min. Patricia Wriedt.

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