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                            PICO DE GALLO NO.3

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Mexican                          Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lg           Tomatoes, diced
   2       lg           Onions, chopped finely
   3       md           Tomatillos, chopped
   2       ea           Serrano peppers finely
                        -chopped
   1       ea           Tb oil
     1/2   ts           White vinegar
   1       t            Salt
     1/2   ts           Pepper
     1/3   c            Cilantro leaves, finely
                        -chopped

  Mix all ingredients together. Can be served right away
  ro chilled for several hours. It is best the same day
  because of the fresh tomatoes, but keeps well for
  several days.  Yields 2 cups.  Serve as a relish or
  better yet, as a condiment on fajitas.
 


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