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                         NORTH MEXICAN GUACAMOLE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----TASTE, TVFN-----
   2       lg           Ripe Haas avocados
   1       cl           Garlic, smashed but whole
     1/4                Lime
   2       tb           Lime juice, additional
     1/2   c            Cilantro, firmly packed w/
                        -stems
   1       t            Fresh jalepeno, minced
   1       tb           Onion, minced
     1/2   c            Tomatillos, coarsely chpd
                        Salt and pepper
                        -----TOMATILLO SAUCE-----
   1       lb           Tomatillo
     1/2   lb           Red tomatoes, to 1 lb
   2                    Jalepenos, seeded, pith,
                        -ribs removed
     1/2   ts           Cumin, guessed
                        Cilantro, garnish

  This cannot be made any earlier than 1 hr before
  serving. Halve avocado and leave in shell. Score
  horizontally and vertically, leaving in shell. Use the
  lime and rub surface of avocado then rub surface with
  the garlic. Using fingers, push pulp into a bowl. In
  sm processor, combine 2T lime juice, cilantro with
  stems, jalepenos, and onion. Puree. Add to avocado
  chunks; toss gently with spatula. Mix in tomatillos;
  season at the last minute with salt and pepper.
  Tomatillo Sauce: Puree all. To serve, place guacamole
  in center of sm plate and spoon sauce around it.
  Tomato should be just enough to give it a suggestion
  of red color.
 


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