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---------- Recipe via Meal-Master (tm) v8.02
Title: JESSICA'S SUPPER NACHOS
Categories: Main dish, Mexican, Tex-mex
Yield: 2 -3 main di
1 lb Ground beef
1/2 c Onion; chopped
1 ts Seasoned salt; optional
1/2 ts Cumin
2 cn Refried beans
1 pk Taco seasoning mix
2 c Monterey Jack Cheese; grated
1/4 c Green chiles; diced
1 c Cheddar cheese; grated
2/3 c Salsa
Tortilla chips
1 c Guacamole seasoning;
-optional
1/2 c Sour cream; optional
1/4 c Chopped green onions;
-optional
1 c Sliced olives; optional
1. Heat skillet at med-hi temperature; brown meat and
onions. 2. Drain well in colander removing all grease.
3. Return meat and onions to skillet add cumin and
mix well.
4. In a large mixing bowl, combine refried beans and
taco seasoning mix; blend well.
5. Add grated M. Jack cheese to bean mixture; mix
together. 6. Spread refried beans in shallow
rectangular 9 x 13 pan. 7. cover bean mixture with
browned meat and onions. 8. Sprinkle chiles evenly
over meat. Top with grated chedder cheese. 9. Pour
salsa over cheese.(May be made ahead and refrigerated
at this point~DO NOT FREEZE!)
10. Bake uncovered in 400 degrees oven for 20 to 25
minutes or until thoroughly
heated.
11. Place tortilla chips around edge of meat/beans
dish and garnish as desired.
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