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---------- Recipe via Meal-Master (tm) v8.02
Title: MIXED TOSTADAS
Categories: Mexican, Poultry
Yield: 6 servings
1 1/2 c Refried Beans; *
1 1/2 c Casera Sauce; **
1 x Vegetable Oil
6 ea Corn Tortillas; ***
2 c Chicken; Cooked, Cut Up
3/4 c Montery Jack Cheese;Shredded
3 c Lettuce; Shredded
1 ea Avocado; Cut Into 12 Slices
1 x Dairy Sour Cream
* See Burrito Recipe. ** See Sowest2. *** Tortillas should be 6 to 7
inches in diameter. Prepare Refried Beans and Casera Sauce; heat separately
until hot. Heat 1/8-inch of oil in skillet over medium heat just until
hot. Cook tortillas, one at a time in the hot oil, until crisp, about 1
minute; drain. Spread each tortilla with 1/4 cup of beans, top with 2 T of
the sauce, 1/3 cup of the chicken and 2 more T of the sauce. Sprinkle each
with 2 T of the cheese. Set oven control to broil. Place tortillas on
rack in broiler pan. Broil with tops 2 to 3 inches from the heat until
cheese is melted, about 3 minutes. Top each tortilla with 1/2 cup of
lettuce, 2 slices of avocado and sour cream.
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