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                           MEXICAN GARLIC SOUP

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10                    Cloves garlic
     1/2   ts           Flour
   2       tb           Butter
   1       qt           Beef or chicken stock
                        Salt & pepper
   4                    Eggs
   2       tb           Crumbled Asadero cheese
   1       tb           Chopped parsley

  Mash garlic as fine as possible, add flour and saute
  in butter. (A clay pot is preferred for this.)  Add
  soup stock and boil 15 minutes. Strain and return to
  fire. Add seasonings. With soup at boil, slip eggs in
  gently so the yolk doesn't break. When eggs are
  poached, serve in bowls with one egg per bowl and
  parsley and cheese on top.
 


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