💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › americas › mexican › chilip… captured on 2022-07-16 at 19:40:35.

View Raw

More Information

⬅️ Previous capture (2022-06-12)

-=-=-=-=-=-=-



                             CHILIPETIN SAUCE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Mexican                          Sauces
                Spices

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Green chili pequin peppers
                        -(ROAST 'EM!)
   1       md           Onion
   1                    Clove garlic
   1                    Green tomato (or tomatillo,
                        -but use a couple or so if
                        -using these)
   1       t            Flour
   1       c            Vinegar
   2       tb           Sugar
   1       t            Salt

  Grind fine or chop the peppers, onion, garlic and
  tomato.  Add the flour
  
  Bring the vinegar, sugar, and salt to a boil. Pour
  over the pepper mixture and, stirring occasionally,
  boil, uncovered, for about 30 minutes, or until it
  thickens slightly.  Seal while hot in sterilized jars.
  The sauce will be thin, but will thicken with age.
  (like most of us!)
  
  Serve this as a condiment at your next Mexican
  cookout, with fajitas, pinto beans, cornbread, and
  coleslaw.  Makes 1 pint.
  
  ENJOY!
 


                   - - - - - - - - - - - - - - - - - -