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                        CHEESE AND CORN TORTILLAS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Breads                           Ethnic
                Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16       oz           Low-fat cottage cheese
   1       c            Canned kernel corn
   6       oz           Shredded, reduced fat
                        -cheddar cheese
     1/4   c            Sliced green onions
   2       tb           Chopped fresh cilantro
     1/4   ts           Mexican seasoning
   6                    Flour tortillas (6")
     1/2   c            Salsa

  Pre-heat oven to 350 Grease 9 x 13 inch baking dish Mix first 6 ingredients
  but reserve 1/2 cup cheddar cheese Spoon about 1/2 cup of mixture down
  center of each tortilla Roll and arrange seam side down in baking dish Top
  with salsa and remaining 1/2 cup cheddar cheese Bake at 350 for 30 minutes
  
  Makes 6 servings; 280 calories, 8 g fat, 22 g protein, 30 mg cholesterol,
  29 g carbohydrate, 560 mg sodium each
  
  Food & Wine RT [*] Category 7, Topic 6 Message 192 Mon Feb 15, 1993
  D.CROZIER2 [Chiang-StL]      at 00:17 EST
  
  MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
  Cookbook echo moderator at net/node 004/005
 


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