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---------- Recipe via Meal-Master (tm) v8.x [from Now You're Cooking!]
Title: Beef Tenderloin Mexicana Creamy Cilantro Sauce
Categories: main dish, mexican
Yield: 4 servings
1 green chilies; chopped
1/2 c whipping cream
1/2 c sour cream
1 tb cilantro (fresh); chopped
Place chilies in blender and puree until smooth. Combine with whipping
cream in small saucepan over medium-low heat and bring to a gentle
boil.
Whisk in sour cream and cilantro. Cook until just heated through.
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