💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › americas › mexican › baked-… captured on 2022-07-16 at 19:35:17.
⬅️ Previous capture (2022-06-12)
-=-=-=-=-=-=-
MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
Title: Baked Mexican Rice
Categories: Pasta, Ethnic
Yield: 4 servings
1 Onion, finely chopped
1 cl Garlic finely chopped
1/3 c Olive oil
1 c Rice
1 t Salt
1 t Freshly ground pepper
1 T Chilli powder
1 Jar button mushrooms(4 oz.)
8 sl Chorizo or garlic sausage
(chorizo is very spicy, use
According to taste or mix
With garlic sausage for
Less spicy flavor)
1 1/2 c 14 1/2 oz. chicken or beef
Broth
Grated Parmesan Cheese
Directions:
Saute the onion and garlic in the oil until soft. Add the rice and
seasonings and brown th rice lightly. Add the mushrooms, sausage and
enough boiling stock to come 1 inch above rice. Cover with tight lid
and bake in a 350 oven until liquid is completely absorbed about 30
to 35 minutes. Sprinkle with cheese.
submitted by marina
source Eating Better For Less
MMMMM