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Exported from  MasterCook  *


         Colombian Avocado Vichyssoise (Sopa De Aguacate Y Papas)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    leeks -- white part only,
                        sliced thinly
   2      Medium        potatoes -- peeled and sliced
                        thinly
   3      Cups          vegetable or chicken stock
   1      Cup           heavy cream
                        salt and pepper to taste
   2                    avocados -- mashed
                        Garnish:
                        chopped chives or chopped cilantro

Heat stock in a medium saucepan and add leeks and potatoes. Bring to a boil, then reduce heat and simmer until tender, about 20 minutes. Puree in blender, then return to the saucepan and stir in the heavy cream. Puree avocado in blender. If serving hot, stir in the avocado just as you're ready to serve, as heat embitters the avocado. If serving cold, allow the stock to cool, then stir in avocado puree and refrigerate. Serve both with minced chives or cilantro. 

Incredibly rich and delicate as a first couse--either hot or cold--ideally before a fish course. Serve to 6 people.

Diane Geary


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