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Exported from  MasterCook Mac  *


                              Caribbean Rice

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Rices and Grains                 Ethnic
                Side Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Hot cooked rice
  11      ounces        Canned mandarin oranges -- - drained -- coarsely
   8      ounces        Canned crushed pineapple -- - drained
     1/2  cup           Chopped red pepper
     1/2  cup           Slivered almonds -- toasted
     1/2  cup           Unsweetened grated coconut -- - toasted*
     1/3  cup           Sliced green onions
   2      tablespoons   Mango chutney
     1/4  teaspoon      Ground ginger

Combine rice, mandarin oranges, pineapple, red pepper, almonds, coconut,
green onions, chutney and ginger in large skillet over medium-high heat.
Stir and cook until ingredients are blended and thoroughly heated.  Serve
with grilled or broiled shrimp.


	
To toast coconut, spread grated coconut on an ungreased baking sheet and

toast at 300 degrees F. for 1 minute.

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Per serving: 241 Calories; 10g Fat (36% calories from fat); 7g Protein; 33g
Carbohydrate; 0mg Cholesterol; 5mg Sodium