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                             Canadian Soufflés

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       T            Butter
   3       T            Parmesan cheese, -- Grated
   6                    Separated eggs
   8       Oz           Room temp cream cheese
   1       C            Grated cheddar cheese
     1/2   C            Sour cream
   3       T            Chopped pimento
   1       T            Chopped chives
     3/4   T            Dry mustard
     3/4   Lb           Canadian bacon, cut in -- Bite Sized Pieces

  Butter bottom and sides of individual soufflé dishes and sprinkle with
  parmesan cheese. Beat egg yolks until thick and lemon colored, about 5
  minutes. Beat in cream cheese, cheddar cheese, sour cream, pimento, chives
  and mustard. Using clean, dry beaters, beat egg whites until stiff. Gently,
  fold into yolk mixture; fold in Canadian bacon. Turn soufflé into soufflé
  dishes. Bake at 350 degrees 25-30 minutes. Soufflé is done when a knife
  inserted in center comes out clean.
 


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