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Title: Runny Butter Tarts
Categories: Desserts, Canadian
Yield: 1 servings
1/4 c Raisins 1 Egg
16 Tart shells; baked 1 ts Vinegar
1/4 c Butter;soft 1 ts Vanilla
1/2 c Sugar; brown, lightly packe Salt
1/2 c Corn syrup
Preheat oven to 400F. Sprinkle raisins evenly in baked shells. In bowl,
cream together butter and sugar; beat in corn syrup, egg, vinegar, vanilla
and salt. Pour into pastry shells, filling each 3/4s full.
Bake in 400F oven for about 10 minutes or just till runny in centre. Let
cool in pan for 1 minute, remove to rack and let cool completely.
Makes 16 tarts. Source: FOOD magazine (now defunct)
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