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---------- Recipe via Meal-Master (tm) v8.01
Title: Nanaimo Bars
Categories: Candies, Canadian
Yield: 1 servings
First layer: Second layer:
1/2 c Butter; unsalted 1/2 c Butter; unsalt, room temp
1/4 c Sugar 3 tb Cream
5 tb Cocoa powder; unsweetened 2 tb Vanilla custard powder (eg.
1 Egg; beaten 2 c Icing sugar
1 3/4 c Graham wafer crumbs Icing:
1 c Coconut; sweetened 4 oz Chocolate; semisweet (4 sq)
1/2 c Almonds; finely chopped 2 tb Butter; unsalted
For 1st Layer: Place butter, sugar and cocoa powder in double boiler over
barely simmering water. Stir occiasionally till melted. Agg egg and stir to
cook and thicken. Remove from heat and stir in graham wafer crumbs, coconut
and almonds. Press firmly in ungreased 8" square pan. Chill.
For 2nd layer: Cream together butter, cream and custard powder together in
bowl. Gradually beat in icing sugar till light and fluffy. Spread over
first layer. Chill. For Icing: melt chocolate and butter in top of double
boiler over barely simmering water (or in microwave). Stir to combine. Cool
to room temp. Spread evenly over 2nd layer with spatula. Chill. Cut into
bars. MAKES: 16-24
a contest winner for best Nanaimo bar in Nanaimo, British Columbia. very
sweet! Source: Toronto Sun-contest winner
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