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---------- Recipe via Meal-Master (tm) v8.01
Title: Cape Breton Scones
Categories: Breads
Yield: 1 servings
2 c Flour 1 c Raisins or currants
2 tb Sugar 1/2 c Sour cream
1 tb Baking powder 1/4 c Oil
1 ts -salt 1 Egg;slightly beaten
1/4 ts Basking soda 3 tb Milk
Sift together dry ingredients and stir in the raisins. Blend the remaining
ingredeints and stir in the flour mixture until the dough is all together.
Toss on a lightly floured surface until no longer sticky. Knead a few
times. Divide the dough in half then pat each ball of dough into a 6 "
circle with the top slightly rounded. Brush the tops with milk and sprinkle
with sugar. Cut each circle into 6 wedges. Place 2 inches appart on a
cookie sheet. Bake at 425F for 10 to 12 minutes or till golden. Serve hot
with butter and jam or flavoured butter or honey.
Source: _More Baking with Schmecks Appeal_
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