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Title: Singing Hinnies
Categories: Breads
Yield: 1 servings
4 c Flour 1/4 c Margarine
2 ts Sugar 1 1/4 c Currants or currants and
1 ts Baking soda -sultanas mixed
2 ts Cream of tartar 2 tb Milk;or enough to make
1 pn -salt -stiff dough
1/4 c Lard
These are hotcakes from the isle of Cape Breton in Nova Scotia.
Mix flour, sugar, baking soda, cream of tartar and salt then rub in lard (I
would use shortening) and margarine. Add currants and milk to make dough
stiff enough to roll 3/4" thick. Cut into thick rounds and bake on greased
griddle or lightly greased electric pan saet on low, until brown. Turn and
cook on the other side. Split and spread with butter and jam.
Source: _More Baking with Schmecks Appeal_
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