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---------- Recipe via Meal-Master (tm) v8.05
Title: *Tourtiere*
Categories: Main, Dish
Yield: 16 Servings
1 lb Ground Beef (medium fat)
1 lb Ground Pork
1 lb Ground Veal
3 md Size Onions (chopped fine)
2 c Water or Milk
3 c (approx) cooked diced
-potatoes (I added some milk
-with potatoes)**
1/2 ts Garlic powder
1 ts Steak spice (optional)
1/4 ts Cloves
1/4 ts Cinnamon
4 ts Salt (or to taste)
Break meat apart and cook slowly altogether; drain fat when cooked. Simmer
the rest of the ingredients with the meat mixture for approximately 2 hours
(except the potatoes). Add potatoes and cook gently another 30 minutes. Add
small amount of flour or corn starch to thicken (this may not be
necessary). As the mixture cools, it will thicken. This recipe is very
flexible and can easily be divided by 1/3 of each (1/3 lb beef, 1/3 lb
pork,1/3 lb veal) and so on. If you try it this way, you probably would
have two pies. Therefore, you can make two pies or several. It is
traditional in Canada to make several for the season.
**Use a hand masher so that the potatoes remain in little pieces. By Lynn
Rausch <lrausc19@starnetinc.com> on Jul 31, 1996
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