💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › swedish › rye-brea… captured on 2022-07-16 at 19:06:28.

View Raw

More Information

⬅️ Previous capture (2022-06-12)

-=-=-=-=-=-=-



                           SWEDISH RYE BREAD #2

Recipe By     : Bread Machine Ckbk, Donna German
Serving Size  : 1    Preparation Time :0:00
Categories    : Bread Machine                    Bread Mailing List
                Breads                           Ethnic
                Grains

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Medium size loaf:
   7      ounces        water -- (1 cup less 2T)
     1/4  cup           Honey
   1      tablespoon    Butter
   1 1/2  teaspoons     Salt
   2      teaspoons     Caraway Seed
     1/2  teaspoon      orange peel -- grated
   1      cup           Rye Flour
   1 1/2  cups          Bread Flour
   1 1/2  teaspoons     Yeast


use basic cycle

Hope these are what you're looking for.
Another suggestion is if you happen to have an old recipe
for making Swedish Limpa by hand, I'm sure Linda Rehberg co-author
of Bread Machine Magic will be happy to convert it to a bread machine
recipe for you. She and her partner Lois Conway are both so nice,
I'm sure if you have any abm problems, either would be happy to help.

>From: bj29@mirage.skypoint.com (bjjan)




                   - - - - - - - - - - - - - - - - - -


Per serving: 1493 Calories; 18g Fat (10% calories from fat); 38g Protein;
303g Carbohydrate; 31mg Cholesterol; 3334mg Sodium