💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › swedish › recipe9.… captured on 2022-07-16 at 19:06:20.
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Swedish Pancakes
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Ingredients
3 eggs
1/4 cup sugar (1.75 oz)
Pinch salt
1 cup milk
3/4 cup flour (3.2 oz)
3 tbsp melted butter
Directions
- Separate eggs
- Beat yolks w/ sugar and salt
- Add milk & flour alternately, stirring gently to form thin, smooth batter
- Stir in melted butter
- Beat egg whites till they hold stiff peaks.
- Gently fold into batter, but don't fully mix
- Heat skillet to med-high. Scoop in batter using tablespoon. Cook as many
as will fit. Cook until brown, then turn. Cook time usually less than
five minutes.
- Serve alone or with a sprinkle of cinnamon. Shouldn't need syrup.
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