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                         SWEDISH POTATO PANCAKES

Recipe By     : 
Serving Size  : 14   Preparation Time :0:00
Categories    : Potatoes                         Side dish
                Pancakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Milk
   2                    Eggs, beaten
     1/2   c            Flour
   1       t            Sugar
   1       t            Salt
                        Freshly ground black pepper
   1 1/3   c            Potatoes, grated
   2       c            Lingonberries

  Add 1/4 cup milk to eggs. Blend in flour. Add
  remaining milk, sugar, salt, and pepper. Beat until
  smooth. Let stand 2 hours.
  
  Squeeze grated potatoes dry and add to batter.
  
  Heat griddle and grease lightly. Use 1/4 cup batter
  for each pancake.
  
  Fold pancakes in quarters. Serve with lingonberries.
  
  Makes 14 to 16 pancakes.
  
  Source ...... Mary Margaret McBride ENCYCLOPEDIA OF
  COOKING Editor ...... Anne London, director,
  Homemakers Research Institute Publisher ... Homemakers
  Research Institute, Evanston IL, (c) 1960
  
  Posted by Jim Speerbrecher  Jan.'94
 


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