💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › swedish › limpa-ry… captured on 2022-07-16 at 19:06:14.

View Raw

More Information

⬅️ Previous capture (2022-06-12)

-=-=-=-=-=-=-



                         Swedish Limpa Rye Bread

Recipe By     : "Bread Machine Magic" by Linda Rehberg, Lois Conway
Serving Size  : 1    Preparation Time :0:00
Categories    : Ethnic                           Breads
                Bread Machine                    Bread Mailing List
                Grains

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        1 1/2 Lb Loaf: -- (1 Lb Loaf:)
   1 1/8  Cups          Water -- (3/4 - 7/8 C)
                        --To 1 1/4C
   2 1/2  Cups          Bread Flour -- (1 1/3 C)
   1      Cup           Rye Flour -- (2/3 C)
   1      Teaspoon      Salt -- (1/2 T)
   1      Tablespoon    Oil -- (2 Tsp)
   1      Tablespoon    Honey -- (2 Tsp)
   1      Teaspoon      Caraway Seed -- (1/2 Tsp)
     1/2  Teaspoon      Fennel Seeds -- (1/4 Tsp)
   1 1/2                oranges -- (1 orange)
                        -- grated rind
   2      Teaspoons     Active Dry Yeast -- (1 1/2 Tsp)


The fennel seeds add an unusual licorice flavor to this bread.  Thinly
sliced it's good enough for any smorgasbord.

Place all ingredients in bread pan and press "start".

After the baking cycle ends, remove bread from pan, place on cake rack, and
allow to cool 1 hour before slicing.

CRUST:  REGULAR
MENU SELECTION:  BAKE

>From:  "Bread Machine Magic" by Linda Rehberg, Lois Conway

>From: BreadMagician@prodigy.com ( LINDA REHBERG)



                   - - - - - - - - - - - - - - - - - -


Per serving: 1895 Calories; 23g Fat (10% calories from fat); 57g Protein;
380g Carbohydrate; 0mg Cholesterol; 2160mg Sodium