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                  MASSA SOVADA (PORTUGUESE SWEET BREAD)

Recipe By     : 
Serving Size  : 24   Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       pk           Yeast, dry
     1/4   c             -- Water, lukewarm
   1       c            Milk -- scalded
   1       c            Sugar
   2       ts           Cinnamon
     1/2   c            Butter
     1/2   ts           Salt
   6       c            Flour
   4                    Egg

  Preheat oven to 350 degrees.
  
  Dissolve yeast in warm water.  Scald milk and add to
  sugar, butter and salt; stir until butter is melted.
  Mix cinnamon and flour.  Add 1/2 the flour to the
  milk/sugar/butter/salt, and mix until smooth.  Beat 3
  eggs and add them and the yeast to the mixture.
  
  Continue to add remaining flour to make soft dough.
  Remove it from the bowl and place on floured board.
  Knead until smooth and satiny (about 15 mins.). Shape
  into a ball and place in buttered bowl. Cover and let
  rise until double in size (2-1/2 to 3 hours).
  
  Punch risen dough down and divide it in half.  Place
  in two greased pans (8 inches round).  Let rise in
  warm place until double in size (1-1/2 to 2 hours).
  Brush tops of dough with remaining egg (beaten).
  
  Bake in 350 degree oven for 20-30 minutes or until
  golden brown. Cool on wire racks.
 


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