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              BATAS A PORTUGUESA - PORTUGUESE FRIED POTATOE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Butter
     1/4   c            Oil (olive oil may be used)
 750       g            Potatoes, peeled and sliced
                        -1/4" thick rounds
     1/2                Level teaspoon salt
     1/2                Freshly ground black pepper
   1                    Level tablespoon finely
                        -chopped parsley

  1. in a pan heat butter and oil.  fry potatoes on both
  sides until golden brown. 2. season potatoes with salt
  and pepper, transfer to a heated plater and serve
  immediately sprinkle with parsley. serves 4
 


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