💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › portuguese › bisco… captured on 2022-07-16 at 18:57:44.

View Raw

More Information

⬅️ Previous capture (2022-06-12)

-=-=-=-=-=-=-



                           PORTUGUESE BISCOTTI

Recipe By     : 
Serving Size  : 16   Preparation Time :0:00
Categories    : Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Sugar
     1/2   c            Butter
   1       tb           Lemon zest
     1/4   c            Lemon juice
   3                    Egg
   3       c            Flour

  In large bowl of an electric mixer, beat 1 cup of the
  sugar and butter until well blended. Add lemon peel
  and juice; mix to blend. Beat in eggs, 1 at a time,
  until smooth.  Gradually stir in 3 cups of the flour,
  mixing well. cover and chill until dough is firm
  enough to handle easily, at least 3 hours or as long
  as 2 days.  For easier handling, chill the dough
  before you form the ring-shaped cookies. Divide dough
  in half. Cover and chill 1 portion.  Divide other half
  into 8 equal pieces. With floured fingers, roll each
  piece on a lightly floured board to make a 10-inch
  rope. Overlap ends of each rope slightly to form a
  ring. Place rings about 1 inch apart on a greased
  14x17 inch baking sheet. Sprinkle light with sugar.
  Bake in a 300 F. oven until golden, 35-40 minutes.
  Remove cookies from pans and let cool completely on
  racks. Repeat with remaining dough. Serve or store
  airtight up to 10 days.
 


                   - - - - - - - - - - - - - - - - - -