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       ITALIAN: SYLVIA'S CLASS ACT DINNER THEATER CHICKEN ROSEMARY

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry                          Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            All-purpose flour
     1/2   ts           Salt
     1/4   ts           Pepper
   6                    6-oz. boneless, skinless
                        Chicken breasts
     1/4   c            Olive oil
   6                    Cloves garlic, minced (2
                        Tablespoons)
   1       c            Chicken broth
     1/4   c            Pale dry sherry
     1/4   ts           Dried rosemary

  Combine flour, salt and pepper.  Dredge chicken breasts in flour mixture,
  shaking off excess.
  
  Heat oil over medium heat in a large skillet.  Brown chicken in oil until
  lightly browned, approximately 5 minutes on each side.  Remove from
  skillet.  Add minced garlic to the skillet and saute' lightly.  Stir in
  chicken broth and sherry.
  
  Return chicken to skillet and sprinkle with rosemary.  Cover skillet
  tightly with a lid, and simmer slowly for 30 to 45 minutes, or until
  chicken is tender.  Thicken juice, if desired.
  
  Makes 4 to 6 servings
  
  SOURCE: Sylvia's Italian Restaurant, Portland, Oregon.  Published in the
  Oregonian.
  
  Shared by Cate Vanicek
 


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