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                             GELATO DI PESCHE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Sugar
   1 1/4   lb           Fully ripe peaches,
                        - peeled (optional),
                        - halved and pitted
     1/2   ts           Lemon juice
   1       c            Whipping cream

  PUT SUGAR and 2 cups water in a heavy-bottomed
  saucepan. Stir over medium heat until sugar dissolves,
  then raise heat, bring syrup to a boil and boil 5
  minutes. Transfer syrup to a bowl and let it cool
  completely. Puree peaches in a food processor or
  blender. Measure out 2 cups of puree and stir in lemon
  juice. Add puree to cooled sugar syrup and chill
  thoroughly. Also chill cream. When ready to proceed,
  whip cream into soft peaks and fold it into fruit
  mixture. Transfer mixture to ice cream machine and
  freeze according to machine's directions. Makes 1 Quart
 


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