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              FRITTATA DI CAMPAGNA AL TALEGGIO (COUNTRY-STY

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Eggs                             Cheese
                Breakfast                        Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       lg           Eggs
   6       oz           Taleggio cheese, small cubes
     1/3   c            Onions, finely chopped
     1/3   c            Green peppers
     1/4   c            Parsley, finely chopped
                        Salt
                        Fresh ground black pepper
                        Extra virgin olive oil

  Grill green peppers then peel and cut into julienne
  strips. In a skillet, saute the onion in oil until
  transparent, then set aside until needed. In a bowl,
  handwhip the eggs until frothy, then add the green
  peppers, salt, pepper and onions. In the same skillet
  (adding more oil if necessary), cook the omelette on
  both sides until still a little soft inside (alla
  lacrima or runny "like a teardrop"), but well-cooked
  on the outside. Set omelette on an oven plate and top
  with cheese. Bake in oven preheated to 150C(300F)
  until cheese has melted. Sprinkle with parsley and
  serve immediately.
 


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