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              SPAGHETTI AGLIO E OLIO (SPAGHETTI WITH GARLIC

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   lb           Spaghetti
   3       cl           Garlic, large, sliced
     1/4   c            Extra virgin olive oil
                        Salt
                        Fresh ground black pepper
   1       sm           Hot red pimento, fresh,chop
   5       tb           Parsley, fresh, chopped

  Fill a large saucepan with 7 pints (5L) of cold water
  and bring to a rolling
  boil over high heat. Add 2TB salt and return to a
  rolling boil. Add pasta and
  cook uncovered, stirring occasionally with a plastic
  or wooden fork. When cooked, remove from water
  immediately. Do not rinse. While the pasta is cooking,
  prepare your sauce. In a skillet, saute the garlic in
  oil over medium heat until transparent; add the hot
  pimento and parsley. Reduce hat to low, add spaghetti
  and mix gently. Season generously with black pepper
  and serve immediately. If desired, add grated
  Parmigiano-Reggiano cheese to taste.
 


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