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---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
Title: White Meat Ravioli
Categories: Pasta, Italian, Poultry, Meats, Fish/sea
Yield: 4 servings
3/4 lb Chicken breast OR veal OR Grated
Canned tuna; chopped 1/2 c Parsley; chopped
2 tb Shallots; finely chopped 1/2 ts Black pepper; coursely
2 Plum tomatoes; chopped Ground
1 ts Dried leaf sage; crumbled 1 tb Brandy or dry sherry
1/4 ts Mace Pasta dough
1/4 c Parmeson or Romano cheese;
-----------------------------------SAUCE-----------------------------------
2 tb Olive oil 1 c Tomatoes; crushed
4 Scallions; thinly sliced 1 c Tomato sauce
2 Cloves garlic; minced 1 tb Basil
Place all ingredients, except pasta, in a large mixing bowl and combine
thouroughly. Fill ravioli with mixture.
Heat oil over medium heat. Stir-fry scallions and garlic for about 30
seconds. Add tomatoes, tomato sauce and basil. Stir. Simmer for 10-15
minutes.
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