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                          ONE-SKILLET SPAGHETTI

Recipe By     : 
Serving Size  : 7    Preparation Time :0:00
Categories    : Italian                          Hamburger
                Pasta                            Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Ground beef
   2                    Medium onions,chopped
   1       cn           Tomatoes(28 oz)
     3/4   c            Chopped green pepper
     1/2   c            Water
   1       cn           Mushroom stems/pieces(4 oz)
   2       ts           Salt
   1       t            Sugar
   1       t            Chili powder
   1       pk           Thin spaghetti(7 oz)
   1       c            Shredded Cheddar cheese

  Cook and stir meat and onions in large skillet or
  Dutch oven until meat is brown. Drain off fat. Stir in
  tomatoes (with liquid) and remaining ingredients
  except Cheddar cheese; break up tomatoes.
  
  TO COOK IN SKILLET: Heat mixture to boiling. Reduce
  heat; cover and simmer, stirring occasionally, until
  spaghetti is tender, about 30 minutes. (A small amount
  of water can be added if necessary.) Sprinkle with
  cheese. Cover and heat until cheese is melted.
  
  TO COOK IN OVEN: Pour mixture into ungreased 2- or 2
  1/2-quart casserole. Cover and bake in 375' oven,
  stirring occasionally, until spaghetti is tender,
  about 45 minutes. Uncover; sprinkle with shredded
  Cheddar cheese and bake about 5 minutes.
 


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