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Title: NEAPOLITAN DELIGHT
Categories: Desserts, Italian, Alcohol, Fruit
Yield: 8 servings
4 lg Fresh peaches 1/4 c Lemon juice
2 c Sugar 3/4 c Apricot brandy
4 c Orange juice
Peel the fresh peaches, cut into halves, and remove pits. Then cut
into
small cubes (or use 8 canned-peach halves). Add sugar and stir well.
Add
orange and lemon juice, stir, then add 1/4 cup of the apricot brandy.
Mix
all ingredients well and freeze.
Serve with 1 tablespoon of apricot brandy floated on top. (Or use
more of
the liqueur if you wish)
Source: Leone's Italian Cookbook
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