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Title: Chicken Piccata SANDY HERZOG (GJTS45B)
Categories: Chicken, Italian, Sauces
Yield: 2 servings
2 Boned, skinned chicken breas
1 Juice of 1 lemon
1/2 lb Sliced mushrooms
1/2 c Dry white wine
Oil
Flour, salt, pepper
Pound chicken breasts to about 1/4" thickness. Dredge in flour, salt
and pepper. Fry quickly in oil. Saute sliced mushrooms in same pan.
Add juice of one lemon and the white wine. Boil down to about 1/2,
then add back the chicken and heat until chicken is warm.
-Sandy-N.C.
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