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4 slices italian bread
 1 lg. tomato, diced
 1/4 tsp. Kosher salt
 3 tbsp. olive oil
 3 whole garlic cloves
 3 or 4 lg. leaves basil torn into
    pieces
   In a bowl toss tomato, salt, basil and 3 tablespoons olive oil.
 When bread is toasted, rub whole garlic on hot bread just for a mild
 taste.  Spoon tomato mixture on top of toasted bread.  Drizzle olive
 oil onto bread not to saturate.  Place bread on cookie sheet.  Set
 oven to broil and grill until golden brown.  Do not turn bread over.