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💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › italian › recipe19… captured on 2022-07-16 at 18:40:15.

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	Exported from  MasterCook  *


                               ITALIAN ICE

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Cheesecake                       Garlic
                Vegetable                        Dessert

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Lemons, juiced thoroughly
   1       c            Sugar
   1       tb           Lemon rind, grated--opt.
                        Ice cubes

  NOTE:  I use a high powered blender called a VITA MIX to make this
recipe.   Take your chances if you use a regular blender, as chopping the
ice may be   too much for it to handle.  If you do use a regular blender
be sure to add   the ice cubes one at a time. Put your lemon juice and
sugar in the blender   container.  Blend until sugar is dissolved. Do not
wait until after the ice   is put in to dissolve the sugar as it will not
dissolve completely. While   blender is running add ice cubes until the
mixture turns to a slush and it   cannot be blended anymore.  It may take
several times of stopping and   allowing the mixture to settle or stirring
it and then blending again. Just   be sure the mixture is thick and
slushy.  You may want to adjust the taste   with more sugar or lemon to
your liking, but I found this to be just right   for our family.  Put
mixture into individual freezer containers and place   in the freezer for
at least four hours.  Voila!  Authentic Italian Ice! Do   not substitute
lemon concentrate as it does not give the same taste result.   Hope you
like it.  This is one of my originals.


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