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Title: Gelato Di Ricotta
Categories: cool whip, desserts, frozen
Yield: 8 servings
1/2 c powdered sugar
2 tb marsala (or substitute
-madeira or
1 lb part-skim milk ricotta
1/2 c whipping cream
IN A LARGE BOWL, stir sugar and Marsala together until sugar
dissolves. Push ricotta through a sieve into the mixture and stir
well. Chill thoroughly. When ready to proceed, whip cream into soft
peaks. Fold it into the ricotta mixture. Transfer to ice cream
machine and freeze according to machine's directions.
Makes 1 Quart
TOM MARESCA AND DIANE DARROW - PRODIGY GUEST CHEFS COOKBOOK
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