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MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Chicken 'Ossobuco'
 Categories: Italian, Chicken, Main dish
      Yield: 8 Servings

      8 ea Boneless chicken breast
    3/4 c  Butter or margarine
      8 lg Tomatoes, peeled, chopped
      3 T  Parsley, chopped
    1/2 c  Flour
    3/4 c  Dry white wine
      2 lg Garlic cloves, crushed
  1 1/2 t  Grated lemon rind
           Salt/pepper

  Dredge chicken in flour seasoned with salt and pepper. Melt butter in
  large sauce pan; add chicken and brown on both sides. Add wine and
  cooke over low heat for 10 minutes. Add tomatoes and garlic. Cover
  and simmer until chicken is fork tender. Before serving, sprinkle
  with lemon rind and chopped parlsey.

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