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           MACCARONCELLI ALLA QUINTIERE (MACARONI WITH CHEESE)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Sauces
                Cheese/eggs                      Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        INGREDIENTS:
   4       tb           Butter
   1                    Onion, chopped
   1                    Stalk celery, chopped
     1/2                Green pepper, diced
   1                    Tomato, peeled and chopped
   4       oz           Gorgonzola cheese, diced
   2       oz           Chicken broth
   2       tb           Grated Parmesan cheese
   2       tb           Grated Romano cheese
   2       oz           White wine
   8       oz           Macaroni, cooked and drained

  Servings: 4
  
  DIRECTIONS: In a large frypan, melt the butter. Add the onion, green
  pepper, and celery and saute until golden. Add the tomato and simmer for 5
  minutes. Add the Gorgonzola cheese and cook over low heat until melted.
  After the cheese has melted, add the chicken broth, grated cheeses and
  wine. Simmer for 5 minutes.
  
  Drain the cooked macaroni well, add to the frypan and toss well with the
  sauce until all the pasta is well coated. Serve immediately.
  
  Source: La Cucina di Pasquale, Italian Gourmet Cooking, by Pasquale Carpino
  ISBN # 0-920197-01-9
  
  From: Sallie Austin
 


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