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                                Brasciole

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Italian                          Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        G. Granaroli XBRG76A
                        dash dry basil)
   1                    Egg beaten
   1      Thin slices   beef or veal
   4      tablespoon    Olive oil per cup of bread
                        (pounded to tenderize)
                        crumbs
                        Flavored bread crumbs(bread
                        Salt and pepper
                        crumbs -- grated cheese
                        Tomato sauce (enough to
                        parsley -- dash of oregano
                        almost cover)

Pound the slices of meat as thin as possible. Make a mixture of bread crumbs, egg and oil. Lay meat out and lightly salt and pepper each piece.
Place some of the mixture on each piece and spread covering most of the meat except the edges. Roll and secure with a toothpick. Lightly brown each in a bit of butter and oil. When browned place in oven proof dish. To the browning pan add tomato sauce and mix to get all flavor from bottom of pan.
Pour over meat and bake in oven at 350 for 45 min. Turn often to prevent drying.

 Serving suggestions.... Mashed potatoes..with a touch of garlic while mashing. The sauce makes a wonderful tasty gravy. A bright veg such as carrots or broccoli. Crust bread and a salad.
Converted by MMCONV vers. 1.00



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