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                        GREEK STYLE PIZZETTES ABM

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian                          Main dish
                Breads                           Kooknet
                Cyberealm

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Water
   1       t            Honey
     1/2   ts           Lemon Rind -- grated
     1/4   ts           Pepper
   1       t            Oregano
   1       t            Salt
   2 3/4   c            Flour
   1 1/2   ts           Yeast
                        -----TOPPING-----
     1/4                Unsalted Butter
     1/4   lb           Spinach leaves -- rinsed and
                        -dried
  14                    Kalamata Olives -- pitted
     1/2   c            Feta Cheese -- crumbled
   2       tb           Parsley -- chopped
                        Salt
                        Pepper
   3       tb           Olive Oil

  Place all dough ingredients in machine and program for
  knead and first rise. Press start. After the first 5
  minutes of kneading the dough will be firm and pull
  away from the sides of the machine.  While the dough
  is rising you can prepare the toppings. In a saute
  pan, heat the butter over low heat and cook the
  spinach long enough for it to wilt, about 2 minutes.
  Remove the pan from the heat and stir in the garlic.
  Set the mixture aside while you assemble the pizzettes.
  
  Preheat the oven to 425øF. with the rack in the center
  position. Lightly flour 2 baking sheets and set them
  aside. When the dough is completed, transfer to a
  lightly floured surface, cover it with a clean towel
  and let it rest for 5 minutes. Divide the dough into 4
  even pieces and roll each piece out to a 6" circle.
  Transfer the circles to the prepared baking sheet.
  Distribute the spinach over the circles followed by
  the olives and feta cheese. Sprinkle on the chopped
  parsley, salt and pepper. Drizzle a small amount of
  olive oil over the top of each. Bake for 20 minutes,
  or until the crust is deep golden brown and the top is
  starting to brown.
  
  Source: Pizza Etc. From Your Bread Machine Typed by
  Meg Antczak, Fido Cooking Forum, 07-19-95 Revised for
  Meal-Master Format by Katherine Smith
 


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