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              OMELETA ME LAHANIKA KE FETA   (VEGETABLE OMEL

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Cheese/eggs                      Greek

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Cooked peas, fresh/canned
     1/2   c            Diced carrots, cooked
   5       tb           Butter
   5       ea           Eggs
                        Salt & pepper to taste
   3       tb           Milk or water
     1/2   c            Feta cheese, crumbled

     If you are using canned peas and carrots, drain
  them and rinse with fresh water.  Put 2 tbs. of the
  butter in a pan, add the vegs.; saute for 2 or 3 min.
  Add salt & pepper.  Put the remaining butter into
  another frying pan, and heat.  Beat the eggs with the
  milk (or water); pour into the pan and let cook.  As
  soon as the omelet is set, top with the vegs. and
  cheese. Fold in half, and serve immediately.
 


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