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                 TYROPITTA ROUMELIOTIKI     (CHEESE PIE)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Cheese/eggs                      Main dish
                Greek

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Feta cheese, crumbled
  10       ea           Eggs, lightly beaten
   1 1/4   lb           Phylo pastry
     1/2   c            Melted butter for brushing

     Crumble feta cheese and mix with beaten eggs.
  Butter a baking pan the size of the phyllo pastry.
  Put four sheets of phyllo into the pan, brushing each
  one with melted butter.  Spoon in some of the cheese
  mixture; top with 2 more phyllo sheets, brushing them
  with butter. Continue in this manner until all cheese
  mixture is used up, saving 4 sheets of phyllo for top
  of pie.
  
     Score lightly in long strips.  Bake in preheated
  300 F. oven for about 45 min.  Cut scored strips into
  2-inch pcs. and serve hot.  Serves 6-8.
 


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