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                          GREEK STUFFED TOMATOES

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables                       Greek

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Olive oil
   1       sm           Onion, diced
   2       c            Spinach, chopped and cooked
   2       ts           Dried basil
     1/2   c            Bread crumbs
   1                    Egg
     1/2   lb           Feta cheese, crumbled
                        Salt, to taste
                        Pepper, to taste
   6                    Tomatoes, firm and with
                        Insides scooped out

  In a saucepan, heat oil and saute onion until
  translucent. In a bowl, combine the sauteed onions
  with all remaining ingredients except tomatoes. Stuff
  filling into tomatoes.  Bake in a preheated, 350
  degree F oven for 15 minutes.  Make 4 to 6 servings.
  
  Recipe:  "Tomatoes! 365 Healthy Recipes for Year-Round
  Enjoyment," created by
         the editors of Garden Way Publishing
 


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