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                     VILLAGE FARINA CUSTARD (POUTIKA)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Sweets                           Greek
                Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       qt           Milk
     1/2   c            Farina, regular
                        --(cream of wheat, semolina)
     1/2   c            Sugar
   1       t            Vanilla
   2       tb           Butter or margarine
   2                    Eggs -- well beaten
                        -----SYRUP-----
   1       c            Honey or sugar
   1       tb           Lemon juice
     1/2   c            Water
     1/4   c            Almond or pistachio nuts
                        Cinnamon
                        Fresh fruit slices
                        -OR- preserves

  In a saucepan, bring milk to a boil.  Add farina,
  sugar and vanilla and cook 15 minutes, stirring
  constantly.  Remove pan from heat; stir in butter.
  Add a little of the hot mixture to eggs; beat well,
  and mix into remaining farina.
  
  Pour mixture into a buttered baking dish and sprinkle
  with nuts. Bake for 20 minutes in a 350 F. oven.
  
  For syrup, heat honey, lemon juice and water in a
  saucepan.  Bring to a boil, then continue to cook for
  5 minutes.  Pour hot syrup over baked custard.
  Sprinkle cinnamon over, then allow to cool for 4
  hours. Cut into squares and serve plain, or with
  slices of fresh fruit or preserves.
  
  Adapted from a recipe in "The Complete Greek Cookbook"
  Typed for you by Karen Mintzias
  Submitted By KM@SALATA.COM (KAREN MINTZIAS)  On   23
  NOV 95 233003 -0800
 


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