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                             GREEK ONION SOUP

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups/Stews                      Ethnic
                Appetizers                       Vegetarian
                Greek

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Olive oil
   2       ea           Onions, chopped
   2       ea           Garlic cloves, chopped
   1       ea           Potato, chopped
   1       t            Salt
   1       pn           Ground black pepper
                        A few bay leaves
     1/2   ts           Marjoram
   1       c            Yogurt
   2       pt           Stock
   1       tb           Chopped parsley

  Heat oil in a pot & gently fry the onion for 2
  minutes.  Add garlic, potato & seasonings.  Stir
  together.  Add yogurt & mix well.  Pour in stock.
  Bring to a boil, cover & simmer for 20 minutes.
  
  Garnish with chopped parsley.
  
  Jack Santa Maria, "Greek Vegetarian Cookery"
 


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