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                        Greek Chicken and Potatoes

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lg            Skinless boneless chicken
                        Breast -- 3/4" pieces
   2      ea            Potato -- peeled, 1/4'd, LW
   6      lg            Garlic clove -- minced
     3/4  c             Low sodium chicken broth --
                        Canned
     1/2  c             Olive oil
     1/2  c             Lemon juice -- fresh
   2      ts            Oregano -- dried, crushed
                        Salt and pepper -- to taste

  Preheat oven to 400 F.  Arrange chicken, potatoes and garlic in a  9 x 13
  glass baking dish.  Season with salt and pepper.  Pour broth over. Whisk
  olive oil, lemon juice and oregano to combine.  Pour evenly over chicken
  and potatoes.

  Bake until chicken is cooked through and golden brown, and potatoes are
  tender, basting occasionally with pan juices, about 30-35 minutes.

  Recipe By     : Bon Appetit

  From:                                 Date:



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