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---------- Recipe via Meal-Master (tm) v8.05
Title: Gyros
Categories: Sandwiches, Meats, Greek
Yield: 4 servings
-------------------LISA CRAWLEY TSPN00B-------------------
1 lb Ground lamb or beef
2 tb Water
1 tb Lemon Juice
1 ts Salt
1/2 ts Ground Cumin
1/2 ts Dried Oregano Leaves
1/4 ts Pepper
2 cl Garlic; crush
1 sm Onion; chop
2 tb Vegetable Oil
4 6" pita breads
2 c Lettuce; shred
SAUCE
1/2 c Plain Yogurt
1 tb Fresh mint; snip, or
1 ts Dried Mint Leaves
1 ts Sugar
1 sm Cucumber; seed, chop
1 md Tomato; chop
Mix lamb, water, lemon juice, salt, cumin, oregano,
pepper, garlic and onion. Shape into 4 thin patties.
Cook patties in oil over med. heat, turning
frequently, until done, 10-12 minutes. Split each
bread halfway around edge w/ knife; separate to form
pocket. Place patty in each pocket; top w/ lettuce.
SAUCE-Mix yogurt, snipped mint and sugar; stir in
cucumber. Spoon onto lettuce; top w/tomato. 505 cal/.
(wrv)
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